The ultimate evolution of a Clairin in specific barrel
The first idea was to send barrels containing other spirits to Haiti to age the Clairin. The results were conclusive, and after a year in casks, Clairin Ansyen was born.
Spirit of Haiti experimented with a longer aging period: beyond 3 years, to give birth to the “Vieux” editions.
The Spirit of Haiti also wanted to pay tribute to the three historical producers by offering a Vieux Sajous, a Vieux Vaval and a Vieux Casimir. For the first time, a Sajous has even been aged in Sherry casks.